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Easiest Method to Cooking Delicious Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

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Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

We hope you got benefit from reading it, now let’s go back to bacon, cheese, spring onion & dijon mustard between toast recipe. To cook bacon, cheese, spring onion & dijon mustard between toast you need 6 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a appetizing Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:

  1. Prepare 1 tsp of rapeseed oil (cold-pressed recommended).
  2. Provide 2-3 rashers of back bacon, smoked or unsmoked as preferred.
  3. Provide 2 slices of your chosen bread (I use granary).
  4. Take 2 tsp of Dijon mustard.
  5. Take 30 g of strong cheddar cheese, sliced (or used ready-sliced cheese).
  6. Prepare 1 of spring onion, sliced.

Done with the ingridients? Here are the procedures on serving Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:

  1. Fry the bacon in the oil for 3 minutes each side..
  2. Meanwhile toast two slices of bread and smear one side of each with the mustard..
  3. Place a thin slice of cheese on each piece of hot toast..
  4. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!)..
  5. Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast..
  6. Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!.

Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. In a large frying pan set over medium-low heat, add the oil and then the onions.

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