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Super Easy Way to Serving Perfect Pork Shaomai with Scallop

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Pork Shaomai with Scallop

We hope you got benefit from reading it, now let’s go back to pork shaomai with scallop recipe. You can have pork shaomai with scallop using 8 ingredients and 14 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a yummy Pork Shaomai with Scallop:

  1. Take 200 g of minced pork.
  2. Get 20 cm of spring onion minced.
  3. Use 100 g of small scallops.
  4. You need 4 tablespoon of tapioca powder or any starch.
  5. You need 1 teaspoon of Chinese chicken bouillon powder.
  6. You need 1 teaspoon of soy sauce.
  7. Take 1 teaspoon of grind ginger.
  8. Get 1 pack of Shaomai sheets (24 pieces).

Ready with the ingridients? Here are the sequences on serving Pork Shaomai with Scallop:

  1. Ingredients.
  2. Cut scallops very small.
  3. Put seasoning and tapioca powder.
  4. Mix well with hand.
  5. .
  6. Wrap with Shaomai sheet.
  7. .
  8. Steam in high pressure pan for 5 minuets after boiling.
  9. Cut Shaomai sheets.
  10. Make small meat balls.
  11. Wrap with cut Shaomai sheets.
  12. Steam in high pressure pan for 5 minuets after boiling.
  13. .
  14. Today’s dinner.

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