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The Secret to Making Yummy Japanese Miso Scallop

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Japanese Miso Scallop

We hope you got benefit from reading it, now let’s go back to japanese miso scallop recipe. You can cook japanese miso scallop using 5 ingredients and 13 steps. Here is how you do that.

Here are the ingridients that are needed to serve a remarkably good Japanese Miso Scallop:

  1. Provide 1 of big scallop.
  2. You need 10 cm of spring onion.
  3. Use 1 pack of bonito flake (2~3g).
  4. Take 1 teaspoon of Miso.
  5. Get 1 of egg.

Done with the ingridients? Below are the procedures on producing Japanese Miso Scallop:

  1. Open scallops.
  2. Divide scallops into 3 pieces.
  3. Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one).
  4. Put half cup of water and boil on low heat..
  5. Put bonito flakes, Miso and a little of water..
  6. After cook well put egg on it..
  7. Mix all and remove from the heat while egg is soft..
  8. Boil red part well..
  9. Eat with Wasabi and soy sauce..
  10. Fry both side slightly.
  11. Put soy sauce a little.
  12. .
  13. Eat Miso scallop with rice. Tasty!.

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