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Here are the ingridients that are required to produce a tasty Yogurt – sour cherry ice cream:
- You need 500 g of strained yogurt 10% fat.
- Prepare 1 can of sweetened condensed milk.
- Take 1 packet of plant-based whipped cream.
- Prepare 1 cup of sour cherry spoon sweet.
Ready with the ingridients? Below are the instructions on serving Yogurt – sour cherry ice cream:
- Beat (using a stand or a hand mixer) the sweetened condensed milk cold with the vegetable whipped cream that should be cold as well, thoroughly..
- Add the yogurt and continue beating until it is incorporated into the mixture..
- Add the sour cherry spoon sweet and fold it in using a spatula..
- Store it in a metal container and place it in the freezer..
- You should mix the ice cream a couple of times before it freezes completely so that it is more fluffy..
- Serve with sour cherry syrup..
Whisk until well combined then pour the mix into an ice cream maker and follow the manufacturer's directions. Use a fork or a potato masher to gently break up the tart cherries. Combine sugar syrup, cherries, yogurt and vanilla and almond extracts in a good blender and puree until smooth. Pour mixture into an ice cream maker and churn according to manufacturer's instructions until frozen.*** Serve immediately or scoop into a pint container and place in freezer for an hour or two. Place the cherry juice, milk, yoghurt and double cream into the bowl of a blender.
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