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Step by Step to Producing Best Yogurt – sour cherry ice cream

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Yogurt - sour cherry ice cream

We hope you got insight from reading it, now let’s go back to yogurt – sour cherry ice cream recipe. You can cook yogurt – sour cherry ice cream using 4 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are required to produce a tasty Yogurt – sour cherry ice cream:

  1. You need 500 g of strained yogurt 10% fat.
  2. Prepare 1 can of sweetened condensed milk.
  3. Take 1 packet of plant-based whipped cream.
  4. Prepare 1 cup of sour cherry spoon sweet.

Ready with the ingridients? Below are the instructions on serving Yogurt – sour cherry ice cream:

  1. Beat (using a stand or a hand mixer) the sweetened condensed milk cold with the vegetable whipped cream that should be cold as well, thoroughly..
  2. Add the yogurt and continue beating until it is incorporated into the mixture..
  3. Add the sour cherry spoon sweet and fold it in using a spatula..
  4. Store it in a metal container and place it in the freezer..
  5. You should mix the ice cream a couple of times before it freezes completely so that it is more fluffy..
  6. Serve with sour cherry syrup..

Whisk until well combined then pour the mix into an ice cream maker and follow the manufacturer's directions. Use a fork or a potato masher to gently break up the tart cherries. Combine sugar syrup, cherries, yogurt and vanilla and almond extracts in a good blender and puree until smooth. Pour mixture into an ice cream maker and churn according to manufacturer's instructions until frozen.*** Serve immediately or scoop into a pint container and place in freezer for an hour or two. Place the cherry juice, milk, yoghurt and double cream into the bowl of a blender.

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