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Ten Minutes to Serving Tasty Pork Belly and Garlic Shoot Spicy Stir-Fry

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Pork Belly and Garlic Shoot Spicy Stir-Fry

We hope you got benefit from reading it, now let’s go back to pork belly and garlic shoot spicy stir-fry recipe. You can have pork belly and garlic shoot spicy stir-fry using 5 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are needed to cook a yummy Pork Belly and Garlic Shoot Spicy Stir-Fry:

  1. Provide 100 grams of Garlic shoots.
  2. Take 150 grams of Thinly sliced pork belly.
  3. Prepare 1 tsp of ◎Doubanjiang.
  4. Take 1 1/2 tsp of ◎Sugar.
  5. Provide 1 1/2 tsp of ◎Soy sauce.

Ready with the ingridients? Here are the sequences on preparing Pork Belly and Garlic Shoot Spicy Stir-Fry:

  1. Chop the pork belly into 2~3 cm pieces. Cut the garlic shoots into 3 cm. The garlic shoots will cook though easily after blanching (optional)..
  2. Stir-fry the pork belly in a pan until it's cooked through. Add garlic shoots, and continue stir-frying until soft and wilted..
  3. Add ◎ seasonings, cook through, adjust the flavor, and it's done..

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