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5 Minutes to Cooking Delicious Savoy Cabbage with Almonds & Raisins (vegan)

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Savoy Cabbage with Almonds & Raisins (vegan)

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Below are the ingridients that are required to cook a yummy Savoy Cabbage with Almonds & Raisins (vegan):

  1. Provide 1/4 of savoy cabbage, cored and big veins removed and leaves chopped into inch square pieces.
  2. Provide 1/2 tbsp of olive oil.
  3. Get 1 tbsp of flaked almonds.
  4. Use 2 tbsp of raisins.
  5. You need 1 of salt and black pepper.

Ready with the ingridients? Here are the steps on serving Savoy Cabbage with Almonds & Raisins (vegan):

  1. Heat the oil to medium, add the almonds and stir until browning a little..
  2. Add the raisins, cabbage and a splash of water.
  3. Put the lid on the pan and cook, shaking the pan and stirring occasionally for 5 minutes.
  4. Season well with salt and black pepper before serving..

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