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Below are the ingridients that are required to cook a yummy Savoy Cabbage with Almonds & Raisins (vegan):
- Provide 1/4 of savoy cabbage, cored and big veins removed and leaves chopped into inch square pieces.
- Provide 1/2 tbsp of olive oil.
- Get 1 tbsp of flaked almonds.
- Use 2 tbsp of raisins.
- You need 1 of salt and black pepper.
Ready with the ingridients? Here are the steps on serving Savoy Cabbage with Almonds & Raisins (vegan):
- Heat the oil to medium, add the almonds and stir until browning a little..
- Add the raisins, cabbage and a splash of water.
- Put the lid on the pan and cook, shaking the pan and stirring occasionally for 5 minutes.
- Season well with salt and black pepper before serving..
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