The Secret to Cooking Tasty Morello Cherry & Dark Chocolate Cake

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Morello Cherry & Dark Chocolate Cake

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Here are the ingridients that are required to make a tasty Morello Cherry & Dark Chocolate Cake:

  1. Provide 200 g of unsalted butter (room temperature).
  2. Provide 200 g of caster sugar.
  3. Provide 3 of large eggs.
  4. Use 175 g of self-raising flour.
  5. Take 1 teaspoon of cinnamon.
  6. Provide 140 g of ground almonds.
  7. Provide 200 g of morello cherries.
  8. Provide 1/3 cup of runny honey.
  9. You need 2/3 cup of sour cream.
  10. Use 150 g of dark chocolate (70% cocoa) roughly chopped.

Ready with the ingridients? Here are the steps on serving Morello Cherry & Dark Chocolate Cake:

  1. Pre-heat your oven to 170°C/325°F/Gas Mark 3 Line a 2lb loaf tin with a grease proof liner..
  2. In a large bowl cream together the sugar, butter & eggs with an electric mixer until light and fluffy. Add in the cinnamon and honey (use runny honey, blossom honey is best) and beat that in until fully incorporated..
  3. Now fold in the ground almonds until well dispersed and then do the same with the sour cream and then the chocolate. Spoon the mixture into the loaf tin and spread it out evenly. Poke the cherries into the mixture, spreading them at random depths throughout the mixture..
  4. Pop into the oven and bake for 45-60 minutes, until golden brown and a skewer comes out clean when poked into the middle..
  5. Serve when cool. Slice it up at will – will keep for a couple of days in an airtight container..

Morellos are distinguished by their very dark skin, flesh, and juice. They are extremely popular for things like cherry pie, cherry jam, and cherry preserves, and they are also used in an assortment of other desserts. They are used to make black cherry jam, the cherry liqueur kirsch and Black Forest gateau. Jars of pitted Hungarian morello cherries in syrup are available from Waitrose. Description of Morello Trees & Cherries: Morello is the best sour cooking cherry for the UK.

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