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Simple Way to Serving Yummy Pork Belly and Cabbage Simmered in Canned Tomatoes

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Pork Belly and Cabbage Simmered in Canned Tomatoes

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Below are the ingridients that are needed to make a yummy Pork Belly and Cabbage Simmered in Canned Tomatoes:

  1. Prepare 100 grams of Thinly sliced pork belly.
  2. Take 1/4 of Onion.
  3. Get 1 can of ○Canned tomatoes (cut).
  4. Provide 200 ml of ○Water.
  5. Use 1 of ○Soup stock cube.
  6. Provide 1 tbsp of each ○White wine, sugar.
  7. Use 1 tbsp of ○Oyster sauce.
  8. Get 1 tsp of ○Soy sauce.
  9. Take 1 dash of Salt and pepper.
  10. Get 1 of to garnish Parsley.
  11. Prepare 1/6 of Cabbage.

Ready with the ingridients? Here are the sequences on serving Pork Belly and Cabbage Simmered in Canned Tomatoes:

  1. Cut the pork belly in 5cm strips. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core..
  2. Add the ○ ingredients in a pot and mix together. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper..
  3. After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium. Transfer to a plate. Sprinkle on parsley and it's finished..
  4. On the following day, I added ground meat and made pasta..

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