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Below are the ingridients that are required to serve a remarkably good Leftover Ham & Frozen Pea Soup:
- Use 1 tbsp of oil.
- Prepare 1 of onion, chopped.
- Prepare 2 cloves of garlic, crushed.
- Get 1 litre of ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
- Use 1 of medium potato, diced.
- Prepare 250 g of cooked ham, diced.
- Prepare 600 g of Frozen peas.
- Use 1 of dollop per soup bowl crème fraîche.
- You need of to taste Seasoning.
Done with the ingridients? Here are the sequences on serving Leftover Ham & Frozen Pea Soup:
Mix together diced ham, hard-boiled eggs, pickle relish, mayo, onion, celery, bell pepper, and mustard for a terrific salad you can use on sandwiches or enjoy. HAM IT UP: Pasta with ham, rocket and fresh peas is a great summer lunch. Christmas ham could be seen as a metaphor for all that's wrong with modern society. What to do with leftover ham. The holiday is over and your fridge is stuffed to the gills with leftovers.
Recipe : Leftover Ham & Frozen Pea Soup
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