Super Easy Way to Preparing Tasty Leftover Ham & Frozen Pea Soup

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Leftover Ham & Frozen Pea Soup

We hope you got insight from reading it, now let’s go back to leftover ham & frozen pea soup recipe. To cook leftover ham & frozen pea soup you only need 9 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are required to serve a remarkably good Leftover Ham & Frozen Pea Soup:

  1. Use 1 tbsp of oil.
  2. Prepare 1 of onion, chopped.
  3. Prepare 2 cloves of garlic, crushed.
  4. Get 1 litre of ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
  5. Use 1 of medium potato, diced.
  6. Prepare 250 g of cooked ham, diced.
  7. Prepare 600 g of Frozen peas.
  8. Use 1 of dollop per soup bowl crème fraîche.
  9. You need of to taste Seasoning.

Done with the ingridients? Here are the sequences on serving Leftover Ham & Frozen Pea Soup:

Mix together diced ham, hard-boiled eggs, pickle relish, mayo, onion, celery, bell pepper, and mustard for a terrific salad you can use on sandwiches or enjoy. HAM IT UP: Pasta with ham, rocket and fresh peas is a great summer lunch. Christmas ham could be seen as a metaphor for all that's wrong with modern society. What to do with leftover ham. The holiday is over and your fridge is stuffed to the gills with leftovers.

Recipe : Leftover Ham & Frozen Pea Soup

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Some other high-quality superfoods to eat are tomatoes as they include something referred to as Lycopene which is an excellent antioxidant. As mentioned, natural vitamins are important and a B vitamin called folate is obtained in spinach. Spinach can be high in protein and contains lutein that may help keep away blindness in old age.

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Superfoods are positively worth consuming as they provide you with a lot of nutrients and health boosting vitamins that you otherwise not consume through your usual diet.

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