Super Easy Way to Preparing Tasty Leftover Ham & Frozen Pea Soup

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Leftover Ham & Frozen Pea Soup

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Below are the ingridients that are required to serve a remarkably good Leftover Ham & Frozen Pea Soup:

  1. Use 1 tbsp of oil.
  2. Prepare 1 of onion, chopped.
  3. Prepare 2 cloves of garlic, crushed.
  4. Get 1 litre of ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
  5. Use 1 of medium potato, diced.
  6. Prepare 250 g of cooked ham, diced.
  7. Prepare 600 g of Frozen peas.
  8. Use 1 of dollop per soup bowl crème fraîche.
  9. You need of to taste Seasoning.

Done with the ingridients? Here are the sequences on serving Leftover Ham & Frozen Pea Soup:

Mix together diced ham, hard-boiled eggs, pickle relish, mayo, onion, celery, bell pepper, and mustard for a terrific salad you can use on sandwiches or enjoy. HAM IT UP: Pasta with ham, rocket and fresh peas is a great summer lunch. Christmas ham could be seen as a metaphor for all that's wrong with modern society. What to do with leftover ham. The holiday is over and your fridge is stuffed to the gills with leftovers.

Recipe : Leftover Ham & Frozen Pea Soup


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Some other high-quality superfoods to eat are tomatoes as they include something referred to as Lycopene which is an excellent antioxidant. As mentioned, natural vitamins are important and a B vitamin called folate is obtained in spinach. Spinach can be high in protein and contains lutein that may help keep away blindness in old age.


Superfoods are positively worth consuming as they provide you with a lot of nutrients and health boosting vitamins that you otherwise not consume through your usual diet.


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