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Here are the ingridients that are needed to produce a perfect Creamy Chicken Livers Peri Peri:
- You need 500 grams of Chicken livers.
- Provide 1 large of Onion chopped.
- You need 1 medium of Red pepper seeds removed and chopped.
- You need 3 of Bay leaves.
- Prepare 1 of Fresh lemon juice from 1 lemon.
- Get 1 1/2 tsp of Cumin.
- Use 1 tsp of Fresh coriander finely chopped.
- Provide 1 of Chili chopped ( or 1/2 teaspoon peri peri spice).
- Take 250 ml of Fresh cream.
- Prepare 1 of Splash brandy ( not too much or it turns bitter).
- You need 1/4 dash of Worcester sauce.
- Prepare 2 tbsp of Tomato purée.
- Take of Salt to taste.
- Prepare 1 tbsp of Crushed garlic.
- Provide 1 tbsp of Olive oil.
- Get 1 tbsp of Butter. (NOT MARGARINE).
Ready with the ingridients? Here are the sequences on preparing Creamy Chicken Livers Peri Peri:
- Heat olive oil and butter. Sauté onion. When glassy add garlic.
- Add chicken livers and brown..
- Add red pepper and all the spices and bay leaves.
- Add lemon juice to the pan.
- Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers..
- Just before serving add the brandy and heat through..
- Serve with crusty rolls or your favourite fresh crusty bread toasted.
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