5 Minutes to Making Best Creamy Chicken Livers Peri Peri

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Creamy Chicken Livers Peri Peri

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Here are the ingridients that are needed to produce a perfect Creamy Chicken Livers Peri Peri:

  1. You need 500 grams of Chicken livers.
  2. Provide 1 large of Onion chopped.
  3. You need 1 medium of Red pepper seeds removed and chopped.
  4. You need 3 of Bay leaves.
  5. Prepare 1 of Fresh lemon juice from 1 lemon.
  6. Get 1 1/2 tsp of Cumin.
  7. Use 1 tsp of Fresh coriander finely chopped.
  8. Provide 1 of Chili chopped ( or 1/2 teaspoon peri peri spice).
  9. Take 250 ml of Fresh cream.
  10. Prepare 1 of Splash brandy ( not too much or it turns bitter).
  11. You need 1/4 dash of Worcester sauce.
  12. Prepare 2 tbsp of Tomato purée.
  13. Take of Salt to taste.
  14. Prepare 1 tbsp of Crushed garlic.
  15. Provide 1 tbsp of Olive oil.
  16. Get 1 tbsp of Butter. (NOT MARGARINE).

Ready with the ingridients? Here are the sequences on preparing Creamy Chicken Livers Peri Peri:

  1. Heat olive oil and butter. Sauté onion. When glassy add garlic.
  2. Add chicken livers and brown..
  3. Add red pepper and all the spices and bay leaves.
  4. Add lemon juice to the pan.
  5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers..
  6. Just before serving add the brandy and heat through..
  7. Serve with crusty rolls or your favourite fresh crusty bread toasted.

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