5 Minutes to Producing Tasty Asparagus in Chikuwa Wrapped in Pork Belly

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Asparagus in Chikuwa Wrapped in Pork Belly

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Below are the ingridients that are needed to make a perfect Asparagus in Chikuwa Wrapped in Pork Belly:

  1. You need 8 slice of Thinly sliced pork belly meat.
  2. You need 8 stick of Chikuwa.
  3. Take 4 stick of Asparagus.
  4. Get 1 dash of Salt.
  5. Prepare 1 dash of Pepper.

Ready with the ingridients? Here are the sequences on preparing Asparagus in Chikuwa Wrapped in Pork Belly:

  1. Peel the hard parts off of the asparagus with a peeler..
  2. Boil the asparagus..
  3. Cut the asparagus in half, and pack it into the chikuwa..
  4. Wrap the chikuwa from Step 3 in the pork. It looks pretty if you wrap it at a bit of an angle..
  5. After wrapping them all up….
  6. Thoroughly fry while rolling them around in a pan until golden brown..
  7. There will be grease, so wipe the pan with a paper towel. Finally, season with a bit of salt and pepper….
  8. Cut them into you desired portion sizes, and they are done..

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