7 Minutes to Serving Yummy Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding

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Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding

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Here are the ingridients that are required to serve a delicious Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding:

  1. Prepare 380 g of chicken livers.
  2. Prepare 50-70 g of chorizo cut into 1 cm size pieces.
  3. Get 2 of medium size red onion chopped.
  4. Get 50 g of black pudding cut into 1 cm size pieces.
  5. You need of olive oil.
  6. Provide of salt and pepper for seasoning.
  7. Provide 125 ml of px sherry.

Ready with the ingridients? Here are the sequences on preparing Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding:

  1. Preheat oven to 120 degrees. Leave livers to one side to bring up to room temperature..
  2. Heat a little olive oil in a deep frying pan, cook chorizo over a medium heat. You want to get the fat out of the chorizo without burning it. Turn the chorizo often..
  3. When chorizo is ready set aside in a bowl and put in the oven keeping the oil in the pan for the onions..
  4. Add onions to pan and cook over a low-medium heat until soft..
  5. When onions are soft add to chorizo bowl and return to oven, keep oil in pan for the black pudding..
  6. Add black pudding to pan and cook over a medium heat for about 3 mins. You are looking for a slight crisp on the black pudding. When ready add to the chorizo and onion bowl and return to oven keeping any oil left over..
  7. Now add oil to pan if needed. Shouldn't need more than a tbsp or two. This needs to be hot so turn up the heat to high. While you are waiting for it to heat up cut a couple of slithers from a liver. This is for checking if the oil is ready..
  8. Gently put a slither of liver into the pan. If it sizzles it's ready. Put livers into pan and season with salt and pepper. Cook for 3-4 mins each side. When ready leave on a plate to rest and remove the chorizo bowl from oven..
  9. IMPORTANT. Turn pan to low heat..
  10. While everything is resting add the sherry to the pan. Let it reduce. It soaks and reduces all the previous ingredients making a loose paste. Should take 2 mins..
  11. Ready to serve now. I put my sauce/paste first on the plate then crumble the black pudding. Chicken livers next (sliced or whole) and the chorizo and onion on the top..
  12. Enjoy with wine. Any wine..

Vind stockafbeeldingen in HD voor Delicious Sauteed Chicken Liver Onion Red en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Delicious sauteed chicken liver with onion and red bell pepper, fresh parsley on top, on a skillet with a wooden spoon on a dark concrete background. To make the red-onion salad, all you do is heat the oil in a medium-sized saucepan, add the After that, add the vinegar, mustard and some salt and freshly milled black pepper, and give everything Then spoon the onions into a serving bowl and cool until needed. Don't forget to remove the chicken. This article contains affiliate links, which means we I decided to make this chicken and chorizo stew in my slow cooker after seeing good reviews and positive comments. Soo, I cooked some onions, added chorizo, then added chicken, then hot chilli powder, black pepper.

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