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Easiest Method to Making Perfect Cherry Loaf Cake

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Cherry Loaf Cake

We hope you got benefit from reading it, now let’s go back to cherry loaf cake recipe. To cook cherry loaf cake you need 8 ingredients and 2 steps. Here is how you do it.

Below are the ingridients that are required to serve a appetizing Cherry Loaf Cake:

  1. Get 1 of . Butter – 100 gm.
  2. Take 2 of . Self raising flour – 225 gm.
  3. You need 3 of . Caster sugar – 100gm.
  4. Use 4 of . Glace cherries – 150 gm Quartered.
  5. Take 5 of . Egg – 1.
  6. Provide 6 of . Vanilla extract – 1 tsp.
  7. Prepare 7 of . Milk – 5 tbsp.
  8. Use 8 of . Salt – pinch.

Done with the ingridients? Below are the procedures on preparing Cherry Loaf Cake:

  1. 1. Grease loaf tin and line with parchment sheet. Preheat oven for 15 minutes 2. In bowl rub butter and flour together. Add punch of salt rub until it come to the stage of bread crumbs. 3. Add sugar and cherries. Break the egg..
  2. 4. Add vanilla essence. Mix together by adding milk if necessary add extra milk to give it a dropping consistency. Don't add too much it change to runny stage. 5. Bake in the oven at 180 degree C/Gas 4 until risen well and the colour should change golden brown. It takes about 1 hour 15 minutes. 6. Once cake done cool on wire rack and slice it..

And it only needed half hour cooking time. Clare x says: Fab to hear Jayne – Thanks for your comment Cx. John Davies says: Hi there I do lots of baking, love trying different recipes, but had never made a cherry cake. A friend remarked how much he loves cherry cake etc so made one for a surprise. He loved it, was delicious, although.

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