Simple Step to Cooking Appetizing Pork Belly Salad with Onion Dressing

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Pork Belly Salad with Onion Dressing

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Here are the ingridients that are needed to make a yummy Pork Belly Salad with Onion Dressing:

  1. Get 300 grams of Thinly sliced pork belly (cut into 5 cm pieces).
  2. Prepare 100 grams of Loose leaf lettuce.
  3. Provide 3 tbsp of "All-Purpose Onion Dressing".

Done with the ingridients? Below are the sequences on preparing Pork Belly Salad with Onion Dressing:

  1. Shred the lettuce leaves into easy to eat pieces and scatter on a serving plate..
  2. Thinly coat a frying pan with oil and fry the pork over high heat. When both sides have changed colour, add the onion dressing, simmer a little and then transfer the pork to the plate from Step 1..
  3. The pork is strongly seasoned, so eat together with the lettuce!.

Sprinkle the pork belly liberally with equal parts salt and sugar. Place the pork belly on a While the pork belly's roasting, make the vinaigrette for the celery and radish salad. Combine the red wine vinegar, Dijon, and red onions in a food processor. In a large bowl, toss together the cooked noodles, beansprouts, salad leaves, herbs and half the dressing. The original salad dressing is LOADED with sugar.

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