Ten Minutes to Producing Tasty Lemon, garlic and rosemary chicken roast

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Lemon, garlic and rosemary chicken roast

We hope you got benefit from reading it, now let’s go back to lemon, garlic and rosemary chicken roast recipe. You can have lemon, garlic and rosemary chicken roast using 7 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are required to produce a appetizing Lemon, garlic and rosemary chicken roast:

  1. Provide 8 of chicken pieces (I used drumsticks & thighs).
  2. Use 2 tablespoons of chicken spice.
  3. Use of Few drops of olive/ canola oil.
  4. Use of Salt.
  5. Get 2 of garlic cloves.
  6. Use of Rosemary (1 shredded off and one intact).
  7. Use 1 of lemon.

Done with the ingridients? Below are the procedures on serving Lemon, garlic and rosemary chicken roast:

  1. Rinse the chicken clean and pat dry with kitchen towel. In a bowl, throw in the chicken, Salt, oil, spice, shredded rosemary and coat the chicken..
  2. Layer a foil and place the seasoned chicken. Place a slice of lemon on each piece of chicken, throw in the garlic cloves and the remaining rosemary. Wrap tight with foil and place on grill / oven for 45 min.
  3. Open foil and place chicken directly on the grill for the remaining 15 min allowing to brown on each side..

Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. This winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends. Add lemon zest, garlic, rosemary, olive oil, and grill seasoning to chicken, and stir to coat. Add wine and lemon juice to the dish and combine with pan juices, then spoon over cicken. In this perfect roast chicken recipe, lemon zest and rosemary permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices.

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