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Ten Minutes to Cooking Perfect Whosayna’s Chicken and Veggies Casserole

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Whosayna’s Chicken and Veggies Casserole

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Here are the ingridients that are needed to cook a tasty Whosayna’s Chicken and Veggies Casserole:

  1. You need of Chicken Fillet (cubes).
  2. Take of Salt.
  3. You need of Paprika.
  4. Take of Turmeric powder.
  5. You need of Yogurt.
  6. You need of Veggies:.
  7. Provide of Green Capsicum (cubes).
  8. Provide of Yellow Capsicum (cubes).
  9. You need of Red Capsicum (cubes).
  10. Prepare of French Beans (one inch).
  11. Use of Carrot (slices).
  12. Take of Cauliflower (florets).
  13. You need of Zucchini (slices).
  14. Use of Onions slices (caramalised).
  15. Provide of Mushrooms (caramalised).
  16. Use of Baby Tomatoes.
  17. Use of Baby Potatoes.
  18. You need of Garlic cloves (chopped).
  19. Use of Basil, Parsley and Rosemary (chopped).
  20. You need of Sauce:.
  21. Use of Tomatoes.
  22. Get of Habanero.
  23. Use of Tomato Puree.
  24. Prepare of Tomato Ketchup.
  25. Use of Chilli Sauce.
  26. Provide of Salt.
  27. Provide of Black Pepper powder.

Done with the ingridients? Below are the instructions on preparing Whosayna’s Chicken and Veggies Casserole:

You can use any combination of vegetables to make this casserole, but I love how the broccoli and roasted peppers. I don't eat mixed veggies or pot pies but THIS!!! It taste so much like Thanksgiving dressing. Give it a try and let me know. Combining pasta, cooked chicken, mixed frozen vegetables, and condensed soup makes this chicken and penne casserole a cinch to put together.

Recipe : Whosayna’s Chicken and Veggies Casserole

Eating healthy is something all of us would love to complete, even though it might be hard. As a way to eat healthy, you must first make the perfect food choices. Eating healthy is all about what you take in, which makes your decisions very crucial to your results.

All these should be varied, because you should eat 2 1/2 cups of these daily. You ought to start eating a lot of these dark vegetables, such as broccili and lettuce. Carrots and sweet potatoes are good also. It’s also wise to eat more dried legumes such as peas, pinto beans, and even kidney beans.

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