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We hope you got insight from reading it, now let’s go back to chicken liver (bhuni hoi kaleji) #ramadankitaiyyari recipe. To cook chicken liver (bhuni hoi kaleji) #ramadankitaiyyari you only need 14 ingredients and 7 steps. Here is how you do that.
Here are the ingridients that are needed to cook a yummy Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:
- Prepare 1 kg of Chicken liver.
- Take 2 of chopped tomatoes.
- Take 4 of chopped green chilies.
- Prepare of 3 inch ginger sliced.
- Prepare of 1 whole garlic chopped.
- Take of 1 tsp red Chilli powder.
- Use of 1 tspb Haldi.
- Use of 1/2 tsp Corriander powder.
- Prepare of 1/2 tsp cumin powder.
- Get of 1/2 garm masala.
- Use of As per taste Salt.
- Use of 1 tspb Qasori methi.
- Provide of 1 lemon juice.
- Provide of 1/4 tsp chat masala.
Done with the ingridients? Here are the sequences on cooking Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:
- First wash the liver thoroughly with tap water. Cut all ingredients..
- Fry chopped onion till translucent Add chopped garlic and ginger till golden brown.
- Add tomatoes and cover the pan till tomato soften..
- Mix liver with onion tomato mix in a pan.fry till liver change color. Now add red chilli powder, haldi, corriander, cumin powder, garm masala, salt..
- Mix all stuff in pan and make them fry till oil seperated. add qasori methi, lemon juice, chat masala and make them cook on low flame..
- Garnish with ginger slice and green chilli rings…
- Now is ready to serve.
When water is dry add crushed red chili roasted white cumin crushed black pepper and oil and serve with lemon green chili and coriander. Bhuni Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. Caloric Ratio Pyramid for Chicken, liver, all classes, cooked, simmered. This feature requires Flash player to be installed in your browser.
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