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The Secret to Cooking Best Juicy Chinese Stewed Pork Belly Blocks

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Juicy Chinese Stewed Pork Belly Blocks

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Below are the ingridients that are needed to produce a tasty Juicy Chinese Stewed Pork Belly Blocks:

  1. Use 1 block of Pork belly.
  2. Use of Boiling Water.
  3. Take 2 tsp of Ginger.
  4. Provide 1 of green section of 1 onion Japanese leek.
  5. Get of Sauce.
  6. Prepare 1 tsp of Grated garlic.
  7. Use 1 tsp of Grated ginger.
  8. Get 200 ml of Chicken stock granules.
  9. Provide 3 of cut open Star anise.
  10. Take 1 tbsp of Shaoxing wine or sake.
  11. You need 1 tbsp of Oyster sauce.
  12. Prepare 1 tbsp of Miso.
  13. Prepare 2 tbsp of Sugar.
  14. Prepare 3 tbsp of Soy sauce.
  15. Get 1 dash of Pepper.
  16. Get 1 tsp of Sesame oil.

Done with the ingridients? Here are the sequences on producing Juicy Chinese Stewed Pork Belly Blocks:

  1. Cut the pork belly block horizontally into 3 sections. Pan-fry until crispy browned..
  2. Boil. Place the meat into the pressure cooker and pour in enough water to just cover the meat. Add the ginger and leek. Pressurize for 15 minutes. Leave it as is until it's time to open the lid..
  3. Flavor. Cut the boiled pork into 2-3 pieces vertically. Pour in all of the sauce ingredients and bring to a boil. Coat the meat with the sauce as it boils down..

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