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Below are the ingridients that are required to prepare a heavenly Sig's Red Onion Soup:
- You need 625 grams of red onions.
- Get 3 tbsp of rapeseed oil or a good vegetable oil.
- Provide 1/2 tsp of seasoning like aromat from knorr or other stock powder.
- Get 100 ml of shiraz ( red wine ) or red or black grape juice.
- Take 75 ml of undiluted apple cordial or juice.
- Get 2 tbsp of tomato puree or 3 tablespoon passata ( tomato juice , Italian style ).
- Provide 450 of ml or so vegetable stock.
- Prepare 1 of good pinch cayenne pepper.
- You need 1 pinch of marjoram.
- Take 1 of good pinch pimenton powder.
- Provide 1 tsp of vanilla sugar.
- Use 4 tbsp of creme fraiche.
- You need 2 of slices of bread of choice for croutons.
- Get 1/4 of pointed Italian red pepper.
- Get 2 pinch of chopped chives.
Ready with the ingridients? Below are the sequences on cooking Sig's Red Onion Soup:
- Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time..
- Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder).
- Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth.
- Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche..
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