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Practical way to Serving Yummy Sig's Red Onion Soup

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Sig's Red Onion Soup

We hope you got insight from reading it, now let’s go back to sig's red onion soup recipe. To cook sig's red onion soup you need 15 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a heavenly Sig's Red Onion Soup:

  1. You need 625 grams of red onions.
  2. Get 3 tbsp of rapeseed oil or a good vegetable oil.
  3. Provide 1/2 tsp of seasoning like aromat from knorr or other stock powder.
  4. Get 100 ml of shiraz ( red wine ) or red or black grape juice.
  5. Take 75 ml of undiluted apple cordial or juice.
  6. Get 2 tbsp of tomato puree or 3 tablespoon passata ( tomato juice , Italian style ).
  7. Provide 450 of ml or so vegetable stock.
  8. Prepare 1 of good pinch cayenne pepper.
  9. You need 1 pinch of marjoram.
  10. Take 1 of good pinch pimenton powder.
  11. Provide 1 tsp of vanilla sugar.
  12. Use 4 tbsp of creme fraiche.
  13. You need 2 of slices of bread of choice for croutons.
  14. Get 1/4 of pointed Italian red pepper.
  15. Get 2 pinch of chopped chives.

Ready with the ingridients? Below are the sequences on cooking Sig's Red Onion Soup:

  1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time..
  2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder).
  3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth.
  4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche..

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