Easiest Method to Cooking Best Veggie-packed pasta in fresh tomato sauce

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Veggie-packed pasta in fresh tomato sauce

We hope you got benefit from reading it, now let’s go back to veggie-packed pasta in fresh tomato sauce recipe. To cook veggie-packed pasta in fresh tomato sauce you need 20 ingredients and 11 steps. Here is how you do it.

Below are the ingridients that are needed to make a delicious Veggie-packed pasta in fresh tomato sauce:

  1. Use of vegetable oil.
  2. Prepare 1 pound of ground beef or vegetarian minced 'meat'.
  3. Prepare 4 of garlic cloves, minced.
  4. Use 1 of white onion, chopped.
  5. Take 1 splash of red wine.
  6. Take 2 cans of tomatoes (14 ounces per can).
  7. You need 1 of zucchini, quartered and sliced.
  8. You need 2 of sweet red peppers, chopped.
  9. Get 1 pound of chestnut mushrooms, quartered.
  10. Take 2,5 ounces of tomato paste.
  11. Take 1 tsp of cayenne pepper.
  12. Provide 1 tsp of smoked paprika.
  13. Use 1 tbsp of thyme.
  14. You need 1 tbsp of rosemary.
  15. Use 1 tbsp of oregano.
  16. Provide 1 pound of linguine.
  17. Take 1 cup of crème fraîche (optional).
  18. Get of parmesan cheese, grated.
  19. Provide leaves of basil.
  20. Get of salt and pepper.

Done with the ingridients? Below are the instructions on serving Veggie-packed pasta in fresh tomato sauce:

  1. In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant..
  2. Add the ground beef (or vegetarian 'meat'). Brown it..
  3. Add the mushrooms and cook until they are soft..
  4. Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine..
  5. Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano..
  6. Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes..
  7. Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking..
  8. In the meantime, cook the linguine according to the instructions on the pack..
  9. Option: stir in the crème fraîche..
  10. Serve with grated parmesan cheese and salt and pepper to taste..
  11. Garnish with a few basil leaves..

Spaghetti, penne, or fusilli are my top choices. You may use any shape pasta. Gluten-free pasta tastes great with this sauce. In a large pot at medium-high heat, add the olive oil and carrots to the pot. Packed with hidden goodness "There are three great things about this recipe.

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