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5 Minutes to Cooking Perfect Easy Quick Pickled Red Onions

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Easy Quick Pickled Red Onions

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Below are the ingridients that are needed to make a delicious Easy Quick Pickled Red Onions:

  1. Take of Ingredients.
  2. Use 1 1/2 cup of red wine vinegar.
  3. You need 1 1/2 tsp of sea salt.
  4. You need 1 1/2 tsp of honey.
  5. Use 1 large of red onion.

Done with the ingridients? Here are the procedures on serving Easy Quick Pickled Red Onions:

  1. Slice the onion into thin pieces and transfer them into a heat resistant bowl..
  2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil..
  3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes..
  4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute..
  5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use..
  6. Eat them as they are or use as a condiment. They go great on top of Texas hot links. https://cookpad.com/us/recipes/366737-texas-hot-links.

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