Practical way to Preparing Appetizing Komatsuna with Mentaiko Mayonnaise

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Komatsuna with Mentaiko Mayonnaise

We hope you got benefit from reading it, now let’s go back to komatsuna with mentaiko mayonnaise recipe. To make komatsuna with mentaiko mayonnaise you only need 7 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are required to make a remarkably good Komatsuna with Mentaiko Mayonnaise:

  1. Prepare 1 bunch of Komatsuna.
  2. Take 1 tsp of Soy sauce.
  3. Prepare 1/4 of sac ◆Mentaiko.
  4. Prepare 1 tsp of ◆Sake.
  5. Use 1 tbsp of ◆Mayonnaise.
  6. Get 1 dash of (to taste) ◎Salt and pepper.
  7. You need 1 dash of (to taste) ◎Sugar.

Ready with the ingridients? Here are the instructions on producing Komatsuna with Mentaiko Mayonnaise:

  1. Blanch the komatsuna in salted water, then drain. Cut into 4 cm strips and drain again..
  2. Squeeze out the water, toss with the soy sauce and set aside to cool. Remove the membrane from the mentaiko and combine with the ◆ ingredients..
  3. Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko. Add the ◎ ingredients to taste and it's done..
  4. Here is the spinach version:.

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