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Simple Step to Serving Delicious Zucchini Pancake Fritters

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Zucchini Pancake Fritters

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Here are the ingridients that are required to produce a perfect Zucchini Pancake Fritters:

  1. Get of Vegetables.
  2. Provide 1 1/2 cup of zucchini grated.
  3. You need 2 of eggs – large.
  4. Provide 3 tbsp of onions – chopped.
  5. You need 1/2 cup of flour.
  6. Prepare 1/2 tsp of baking powder.
  7. Provide 1/4 cup of parmesan-romano cheese.
  8. Get 1/4 tsp of oregano.
  9. You need 1 tsp of parsley.
  10. Use 1/2 tsp of salt.
  11. Take 1/2 tsp of black pepper.
  12. Get 1/4 cup of vegetable oil.

Done with the ingridients? Here are the sequences on cooking Zucchini Pancake Fritters:

Zucchini fritters can be frozen for up to a month. Then transfer the cooked fritter to some kitchen paper to absorb the excess oil while you cook the remaining fritters. Directions: Place grated zucchini in a colander over the sink. Using a clean dish towel or cheese cloth, drain zucchini completely. In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.

Recipe : Zucchini Pancake Fritters

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Eating 5 oz a day may be the ideal goal, since you should go lean along with your protein. When eating beef, always bake it, then grill it, or broil it, as this may avoid grease from adding into the equation. You should vary your daily diet also, with increased fish, beans, legumes, and nuts.

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