Ten Minutes to Serving Perfect Liver paté

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Liver paté

We hope you got benefit from reading it, now let’s go back to liver paté recipe. To cook liver paté you only need 7 ingredients and 6 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a perfect Liver paté:

  1. Take 400 g of ox/chicken liver (fried).
  2. Provide 1 of onion.
  3. You need 2 tablespoons of crushed garlic.
  4. You need To taste of salt and pepper.
  5. Provide 1 tablespoon of cayenne pepper.
  6. Prepare 1 loaf of ciabatta / French loaf.
  7. Prepare 500 ml of cream.

Done with the ingridients? Below are the sequences on serving Liver paté:

  1. Fry the liver and onion until fully cooked.
  2. Slice and toast the bread and set aside.
  3. Blend the cream, garlic, onion and liver.
  4. Add cayenne pepper and mix on low.
  5. Remove from heat.
  6. Spread over toast and serve!.

To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer. Liver pate usually begins by searing the liver. This liver pate recipe is similar to a gazillion other recipes. Around these parts, it's no secret that your baby's first food needs to be iron-rich.. Elegant Liver Pate, Danish Pork Liver Pate, Easy Homemade Pork Liver Pate.

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