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We hope you got benefit from reading it, now let’s go back to liver paté recipe. To cook liver paté you only need 7 ingredients and 6 steps. Here is how you cook it.
Below are the ingridients that are needed to cook a perfect Liver paté:
- Take 400 g of ox/chicken liver (fried).
- Provide 1 of onion.
- You need 2 tablespoons of crushed garlic.
- You need To taste of salt and pepper.
- Provide 1 tablespoon of cayenne pepper.
- Prepare 1 loaf of ciabatta / French loaf.
- Prepare 500 ml of cream.
Done with the ingridients? Below are the sequences on serving Liver paté:
- Fry the liver and onion until fully cooked.
- Slice and toast the bread and set aside.
- Blend the cream, garlic, onion and liver.
- Add cayenne pepper and mix on low.
- Remove from heat.
- Spread over toast and serve!.
To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer. Liver pate usually begins by searing the liver. This liver pate recipe is similar to a gazillion other recipes. Around these parts, it's no secret that your baby's first food needs to be iron-rich.. Elegant Liver Pate, Danish Pork Liver Pate, Easy Homemade Pork Liver Pate.
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