5 Minutes to Serving Appetizing Cabbage with Beef and Potatoes

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Cabbage with Beef and Potatoes

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Here are the ingridients that are required to produce a tasty Cabbage with Beef and Potatoes:

  1. Take 1/2 pound of Yukon gold potatoes.
  2. Use 1 pound of ground sirloin.
  3. Provide 1-1/4 pound of savory cabbage.
  4. Use 14 ounces of diced tomatoes.
  5. Provide 2 teaspoon of granulated onion powder.
  6. You need 1-1/2 teaspoon of granulated garlic powder.
  7. Get 1 teaspoon of ground black pepper.
  8. Take 2 teaspoon of red wine vinegar.
  9. Use 2/3 cup of red wine.

Ready with the ingridients? Here are the instructions on preparing Cabbage with Beef and Potatoes:

  1. Dice the potatoes, chop the cabbage, brown the beef, add seasonings and the tomatoes. Stir everything together..
  2. Add red wine to the stirred up cabbage mixture. Simmer on low heat 30 minutes covered then stir in the red wine vinegar and adjust seasonings. Stir again cover let rest 15-20 minutes covered. Serve I hope you enjoy!!!!.

I got suggestions from our youtube friends and followers to add cabbage after the sinabawang corned beef video was published. Since I value your thoughts, here is the recipe. I think that it is a good recipe and encourage you to try it as well. There is nothing fancy about this dish. In fact, it is very simple and..made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish Return it to the pot then add the cabbage and potatoes, taste for salt and pepper and adjust as needed.

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