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Below are the ingridients that are needed to produce a heavenly Chatpati crispy taro root:
- Get 1/2 kg of arbi.
- Provide as required of Ajwain, hing, green chillies.
- Get as per taste of Amchur, rock salt, red chilli, roasted jeera.
Done with the ingridients? Below are the steps on preparing Chatpati crispy taro root:
- Boil arbi with one whistle… Peel and cut as your desire shape.
- Take pan add 3-4 tsp ghee…add ol spices (which you use in fast) one by one add all taro root… Saute with fork.
- Add green coriander at last… At serving time pour some lemon juice… Enjoy ☺️.
A Goan blogger friend Neelam who blogs at Ranchikood confirmed that madi is same as taro root. You can check this post written by Neelam to know more about taro root. Spread the root mixture on a lightly-oiled baking sheet. The restaurant is pretty spacious, and there was plenty of seating available. Research has found that people who eat more fiber tend to have lower body weight and less body fat ().
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