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We hope you got insight from reading it, now let’s go back to fried egg and bacon sarnie recipe. You can cook fried egg and bacon sarnie using 4 ingredients and 3 steps. Here is how you achieve it.
Below are the ingridients that are required to produce a appetizing Fried egg and bacon sarnie:
- Get 2 slices of your favourite bread.
- Use of As many rashers of bacon as you fancy.
- Prepare 1 of egg.
- Provide Knob of butter.
Ready with the ingridients? Here are the instructions on producing Fried egg and bacon sarnie:
- Melt a knob of butter in a pan. Cook bacon to your liking. When cooked, push to one side to fry the bread.
- In a separate pan add another knob of butter and fry egg to your liking. Brown bread on both sides.
- Put a slice of bread on a plate, add the bacon, add the egg and second slice of bread. Enjoy with a cuppa 😀.
Bacon and eggs are a perennial breakfast favorite. The flavor combination of smoky bacon and eggs is popular in many cuisines. It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge. In fact, it's time for one of our simplest, most flavorful fried rice dishes: bacon and egg fried rice. The art of a good bacon sarnie or roll is getting your bacon nice and crisp – not easy when cheap bacon has so much watery gunk in it.
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