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Step by Step to Producing Tasty Fried egg and bacon sarnie

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Fried egg and bacon sarnie

We hope you got insight from reading it, now let’s go back to fried egg and bacon sarnie recipe. You can cook fried egg and bacon sarnie using 4 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are required to produce a appetizing Fried egg and bacon sarnie:

  1. Get 2 slices of your favourite bread.
  2. Use of As many rashers of bacon as you fancy.
  3. Prepare 1 of egg.
  4. Provide Knob of butter.

Ready with the ingridients? Here are the instructions on producing Fried egg and bacon sarnie:

  1. Melt a knob of butter in a pan. Cook bacon to your liking. When cooked, push to one side to fry the bread.
  2. In a separate pan add another knob of butter and fry egg to your liking. Brown bread on both sides.
  3. Put a slice of bread on a plate, add the bacon, add the egg and second slice of bread. Enjoy with a cuppa 😀.

Bacon and eggs are a perennial breakfast favorite. The flavor combination of smoky bacon and eggs is popular in many cuisines. It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge. In fact, it's time for one of our simplest, most flavorful fried rice dishes: bacon and egg fried rice. The art of a good bacon sarnie or roll is getting your bacon nice and crisp – not easy when cheap bacon has so much watery gunk in it.

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