Super Easy Way to Making Appetizing Gluten-free Pasta in a Creamy Lactose-free Sauce

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Gluten-free Pasta in a Creamy Lactose-free Sauce

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Here are the ingridients that are needed to cook a heavenly Gluten-free Pasta in a Creamy Lactose-free Sauce:

  1. Prepare 2 of onions.
  2. Take 1 of small packet smoked salmon.
  3. Get 1 of small carton soy cream.
  4. You need 1 of slosh white wine.
  5. Use 1 tsp. of green pepper corns.
  6. Provide 1 tsp. of dill.
  7. Use 100 gr. of cheddar cheese (or other).
  8. Take 1 of bay leaf.
  9. Provide 1 tsp. of olive oil.

Ready with the ingridients? Below are the instructions on cooking Gluten-free Pasta in a Creamy Lactose-free Sauce:

  1. Fill a pan with water, a pinch of salt and a bay leaf. Heat and when it is boiling, add the pasta and cook according to instructions on the packet. Sauté the onions in a small amount of olive oil – just enough to prevent from sticking to the pan. Stir over a moderate heat for 5 minutes.
  2. Add a generous slosh of white wine, turn the heat up and leave to simmer until the wine is reduced (5 mins).
  3. Remove from the heat. Add the soy cream, stir well.
  4. Put on a low heat again, and add the smoked salmon, cut into small strips.
  5. Add the dill and stir well..
  6. Grate the cheese (I used a little bit of parmesan that needed using up, and red cheddar, but any cheese is fine).
  7. Stir in and finally add the green pepper corns. Leave on a low heat while you strain the pasta.
  8. Strain the pasta well and add to the pan. Stir.
  9. Put into an oven dish and leave in the oven at 120ºC/250°F for 10 minutes to give the flavours time to mingle..
  10. Serve and sprinkle with a little dill. Enjoy!!.

Once they are almost cooked, set aside. In a large pot, cook your gluten free pasta according to directions. Drain, rinse the pasta, and place pasta back into pot. Pour the Pasta Bake Sauce into the oven proof dish. Fill the empty Pasta Bake jar to the top of the label with cold water and stir into the sauce.

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