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Here are the ingridients that are required to prepare a tasty Cauliflower Zaalouk (Moroccan Spiced Salad):
- Use 1 of medium sized cauliflower.
- Provide 4 of large garlic cloves.
- You need 1/4 cup of chopped parsley and cilantro (mixed).
- Get 2 of small preserved lemons (keep one aside for serving).
- Prepare 2 tablespoons of olive oil.
- Take 1 teaspoon of ground paprika.
- Use 1 teaspoon of ground cumin.
- You need of Salt and pepper.
- Prepare of Sumac (optional).
Ready with the ingridients? Here are the steps on serving Cauliflower Zaalouk (Moroccan Spiced Salad):
Zaalouk is a simple Moroccan salad made with eggplant, tomato, simple spices and olive oil that is packed with flavor. You can make it chunky or smooth, use it as a dip, side or spread. Whichever way, it's easy and delicious. Home » Moroccan Food » Moroccan Recipes » Moroccan Salads, Abandon & Dips » Moroccan Cauliflower Caviar – Zaalouk de Chou-Fleur. Zaalouk of cauliflower with chermoula is a adapted Moroccan bloom that's usually served algid or at allowance temperature.
Recipe : Cauliflower Zaalouk (Moroccan Spiced Salad)
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