The Fast Way to Cooking Yummy Cauliflower Zaalouk (Moroccan Spiced Salad)

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Cauliflower Zaalouk (Moroccan Spiced Salad)

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Here are the ingridients that are required to prepare a tasty Cauliflower Zaalouk (Moroccan Spiced Salad):

  1. Use 1 of medium sized cauliflower.
  2. Provide 4 of large garlic cloves.
  3. You need 1/4 cup of chopped parsley and cilantro (mixed).
  4. Get 2 of small preserved lemons (keep one aside for serving).
  5. Prepare 2 tablespoons of olive oil.
  6. Take 1 teaspoon of ground paprika.
  7. Use 1 teaspoon of ground cumin.
  8. You need of Salt and pepper.
  9. Prepare of Sumac (optional).

Ready with the ingridients? Here are the steps on serving Cauliflower Zaalouk (Moroccan Spiced Salad):

Zaalouk is a simple Moroccan salad made with eggplant, tomato, simple spices and olive oil that is packed with flavor. You can make it chunky or smooth, use it as a dip, side or spread. Whichever way, it's easy and delicious. Home » Moroccan Food » Moroccan Recipes » Moroccan Salads, Abandon & Dips » Moroccan Cauliflower Caviar – Zaalouk de Chou-Fleur. Zaalouk of cauliflower with chermoula is a adapted Moroccan bloom that's usually served algid or at allowance temperature.

Recipe : Cauliflower Zaalouk (Moroccan Spiced Salad)

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