Super Easy Way to Cooking Tasty Tex's Easy Pickled Red Onions 🍲

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Tex's Easy Pickled Red Onions 🍲

We hope you got insight from reading it, now let’s go back to tex's easy pickled red onions 🍲 recipe. To cook tex's easy pickled red onions 🍲 you only need 6 ingredients and 8 steps. Here is how you achieve that.

Below are the ingridients that are needed to serve a tasty Tex's Easy Pickled Red Onions 🍲:

  1. Use 1 of red onion.
  2. Get of as required red wine vinegar 🍷.
  3. You need 4 of black peppercorns.
  4. Provide 4 of allspice berries.
  5. Use 1/2 teaspoon of sugar.
  6. Provide 1/2 teaspoon of salt.

Ready with the ingridients? Below are the instructions on cooking Tex's Easy Pickled Red Onions 🍲:

  1. Pour about ΒΌ cup of wine vinegar in to a cup or ramekin. Add the salt and sugar then stir well to dissolve. Drop in the peppercorns and allspice berries.
  2. Cut the onion into 6mm (approx. ΒΌ inch) slices.
  3. .
  4. Scald off a jar of at least 500ml (1 pint) and add the onion. Pour in the sugar, vinegar, peppercorns, and salt mixture.
  5. Top up with enough red wine vinegar to cover, and close. Allow to sit at room-temperature for at least 30 minutes before using.
  6. The longer it's left, the better it will taste. They should last for at least a couple of weeks in the refrigerator.
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