Instructions to Serving Delicious Giouvarlakia Meatball Soup

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Giouvarlakia Meatball Soup

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Here are the ingridients that are needed to produce a perfect Giouvarlakia Meatball Soup:

  1. Prepare 500 g of beef mince.
  2. Prepare 1 of onion (grated).
  3. Take 1 clove of garlic.
  4. Prepare 60 g of calrose rice (οr short grain).
  5. Use 1 handful of parsley (chopped).
  6. Prepare 2 of egg whites.
  7. Take 1 tbsp of olive oil.
  8. Prepare 1 tsp of salt.
  9. Get 1/4 tsp of pepper.
  10. Take 2 of lt water.
  11. Provide 1 of carrot.
  12. Take 2 of potatoes.
  13. Get 1 tbsp of salt.
  14. Provide 1 tbsp of olive oil.
  15. Use of Egg-lemon sauce.
  16. Provide 2 of egg yolks.
  17. You need 2 tbsp of cornstarch.
  18. Prepare 60 ml of lemon juice (about 2 lemons).

Ready with the ingridients? Below are the steps on preparing Giouvarlakia Meatball Soup:

It’s such a delicious and comforting soup full of flavor! Giouvarlakia- this one where the meatballs are served in a soup and a second variation where they are The meatballs and soup are served immediately with freshly ground black pepper, fresh crusty. This soup was one of my favorite soups in my pre-vegan days. And I always wanted to veganize it. It might look a little bit complicated but believe me it's not difficult to make.

Recipe : Giouvarlakia Meatball Soup


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