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Here are the ingridients that are needed to produce a perfect Giouvarlakia Meatball Soup:
- Prepare 500 g of beef mince.
- Prepare 1 of onion (grated).
- Take 1 clove of garlic.
- Prepare 60 g of calrose rice (οr short grain).
- Use 1 handful of parsley (chopped).
- Prepare 2 of egg whites.
- Take 1 tbsp of olive oil.
- Prepare 1 tsp of salt.
- Get 1/4 tsp of pepper.
- Take 2 of lt water.
- Provide 1 of carrot.
- Take 2 of potatoes.
- Get 1 tbsp of salt.
- Provide 1 tbsp of olive oil.
- Use of Egg-lemon sauce.
- Provide 2 of egg yolks.
- You need 2 tbsp of cornstarch.
- Prepare 60 ml of lemon juice (about 2 lemons).
Ready with the ingridients? Below are the steps on preparing Giouvarlakia Meatball Soup:
Its such a delicious and comforting soup full of flavor! Giouvarlakia- this one where the meatballs are served in a soup and a second variation where they are The meatballs and soup are served immediately with freshly ground black pepper, fresh crusty. This soup was one of my favorite soups in my pre-vegan days. And I always wanted to veganize it. It might look a little bit complicated but believe me it's not difficult to make.
Recipe : Giouvarlakia Meatball Soup
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