Instructions to Preparing Perfect Murgh choly

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Murgh choly

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Below are the ingridients that are needed to make a remarkably good Murgh choly:

  1. Get 2 of onions.
  2. Prepare 1 kg of chicken.
  3. Take 5 of hari mirchen.
  4. Use 5 tbsp of dahi.
  5. Get 1/2 kg of tomato paste.
  6. Provide 1 tbsp of dhaniya powder.
  7. You need of Salt as required.
  8. Use 1 tbsp of garam masala powder.
  9. Provide of Oil as required.
  10. You need 4 tbsp of zeera.
  11. Use 1/2 tsp of haldi.
  12. Prepare 1/2 kg of choly.

Ready with the ingridients? Here are the procedures on preparing Murgh choly:

  1. 1 pateli me oil dalen then piyaz golden krlen..
  2. Ab glass me hari mirchen or dahi ko rod se pees lein.. achy se.
  3. Ab chicken dal dein piyaz lal hojaye to achy se bhone ke colour change hoajye.
  4. Ab chicken me timator or dahi ka batter jo banaya tha wo dal dein phr zeera or haldi b mix krden.
  5. Ab dhaniya powder or garam masala powder b dal dein.
  6. Ab chicken ko galny ke liye rakh dein..thri der me agr lgny lyy gravy to thra sa pani dal dein agr shi o to zrort ni çuz ye bhuna hoa bannaa hai ziyda shorba ni..
  7. Ab choly add krden boiled jab chicken blkl ready hojaye….ab 2 -3 min paka ke cholha band dein or green chilli or hara dhaniya add krden..
  8. Mazeedaar murgh choly tayaar hain… zror try karein.. enjoy with naan or chapati.. jo b apko pasnd ho 🍽🥗.

Chickpea dish from the Indian subcontinent. In Lahore, a variation of the dish called murgh cholay is used. See more ideas about Murgh cholay, Cholay, Murgh. Murgh Cholay Chicken aur Cholay ka Salan Recipe in Urdu Hindi – RKK. Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen).

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