Ten Minutes to Cooking Delicious Fry dry taro root arbi

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Fry dry taro root arbi

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Here are the ingridients that are needed to serve a appetizing Fry dry taro root arbi:

  1. You need 250 gm of arbi(taro root).
  2. Provide 2 tablespoon of oil.
  3. Take 1 of big size onion.
  4. Take 2 of tomato.
  5. You need to taste of Salt and red chilli powder.
  6. Use 1 tsp of corinader Powder.
  7. Take 1 tsp of garam masala.
  8. You need 1 tsp of amchor(dry mango) Powder.
  9. Provide 1/2 tsp of cumin seeds.
  10. Use 1 tsp of kasuri methi.

Done with the ingridients? Here are the steps on producing Fry dry taro root arbi:

  1. Peel arbi & wash properly.
  2. Cut any shape & spread salt on it mix well & leave for 10 minutes.
  3. After 10 min wash again 2 times with softly rubed & put in a soup stranior.
  4. Take a pan put 1 table spoon oil & fry arbi for 2 or 3 min.
  5. After frying take out it from the pan now add cut onion & jeera oil in the pan fry till light brown.
  6. Add salt chilli coriander powder & cut tomato in it.
  7. Cover the mixture for 2 min and then mix arbi in it.
  8. Properly mix arbi & masala add garammasala amchur powder kasuri methi.
  9. Leave it for few min cover with lid it's ready to serve.

Ajwaini masala arbi – Colocasia ,Taro root cooked with mild Indian spices. Taro root/Colocasia is a tuber and is usually available during summers. There are various ways to cook this vegetable – you can boil, fry, or steam it and then add in any combination of tangy and spicy sauces (yogurt generally goes very well with taro). I have seen that many people do not make use of Arbi/ Taro that much. It's because they face a problem of stickiness in this ingredient, so I have a solution for it.

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