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Ten Minutes to Cooking Yummy Rolled Roasted Pork Belly

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Rolled Roasted Pork Belly

We hope you got benefit from reading it, now let’s go back to rolled roasted pork belly recipe. You can have rolled roasted pork belly using 5 ingredients and 9 steps. Here is how you achieve that.

Here are the ingridients that are needed to serve a yummy Rolled Roasted Pork Belly:

  1. Get 1.7 kg of pork belly (deboned).
  2. Get 3 tsp of bbq spice.
  3. Prepare 50 ml of basil pesto.
  4. Get 4 clove of garlic minced.
  5. Get 1 of salt and pepper to taste.

Done with the ingridients? Below are the sequences on cooking Rolled Roasted Pork Belly:

  1. Score the fat of the pork belly. Only half cut into the fat. Cuts must be parallel with each other.
  2. Turn the pork belly around, fat down on a dry surface.
  3. Mix together all the ingredients and rub on meat side of the pork belly.
  4. Roll up the meat and tie with string.
  5. Rub the fat with a good amount of salt.
  6. Put in a gas rotisserie spit or oven with a rotisserie or a braai (BBQ) on high heat for 30 minutes.
  7. Turn heat down to medium for a further 60 minutes.
  8. Sprinkle a little more salt on meat and cook for a further 90 minutes.
  9. Rest for 20 minutes..

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