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Simple Step to Preparing Tasty Pork belly in spicy korean sauce

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Pork belly in spicy korean sauce

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Here are the ingridients that are needed to produce a appetizing Pork belly in spicy korean sauce:

  1. You need 500 gr of pork belly.
  2. Take 1 bottle of spicy korean barbeque sauce.
  3. Provide 4 clove of garlic.
  4. Get 1 of onion.
  5. Prepare of olive oil.
  6. Take of kimchi.

Ready with the ingridients? Below are the steps on preparing Pork belly in spicy korean sauce:

  1. Marinate the pork belly with garlic,onion and the spicy korean barbeque sauce for at least 1-2 hours, for best flavour you can marinate overnight.
  2. Heat the pan in a medium fire and drizzle with olive oil. then add the pork belly untill the sauce thicken.
  3. Best serve with hot rice,kimchi and lettuce.

It just so happens that spicy samgyupsal is my absolute FAVORITE dish on the rare occasion we go out to eat at our favorite Korean restaurant. Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 First of all, it's spicy! Well, you might not notice the spiciness in your first bite because the sauce is also heavily sweetener coated (aka grated apple. Today we have a Korean Style Spicy Pork Belly recipe.

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