Instructions to Preparing Delicious Creamy bacon and pepper pasta

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Creamy bacon and pepper pasta

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Here are the ingridients that are needed to serve a appetizing Creamy bacon and pepper pasta:

  1. Prepare of Penne pasta.
  2. Take 1 of bell pepper mix.
  3. Prepare 1 of onion.
  4. Get of streaky bacon (you can decide how much you would like to add).
  5. Provide 3 tbsp of tomato puree.
  6. Take 200 ml of vegetable broth.
  7. Get 75 ml of single cream.
  8. Get of salt, pepper, chilli powder, garlic granules.

Done with the ingridients? Here are the steps on serving Creamy bacon and pepper pasta:

  1. Cut the streaky bacon and vegetables in pieces. Heat up a pan, don’t add any oil, and fry the bacon until its crisp. Remove, and add the vegetables. Add some oil if needed now. Fry for about 5-8 min over a medium heat. Turn the heat up and add the tomato puree and fry over a high heat for 1min..
  2. Pour in the broth and cream and turn the heat down. Add the seasonings and simmer for 2-3 min. Return the bacon to then pan. Be careful with the salt, because some bacons are really salty..
  3. If you want to prepare the dish ahead, just prepare the sauce. Boil the pasta whenever you are ready to eat. Add the boiled pasta to the warm sauce and mix everything well. If you like you can garnish with some fresh parsley. Enjoy <3.

Stir the flour into the butter then whisk in the milk and cream. How to make Creamy Roasted Red Pepper Pasta. After blitzing the peppers with butter, onion and garlic, you'll have a perfect canvas to work with. I adore roasted red peppers and this makes such a nice change from using tomatoes as a base sauce. I added some chopped chorizo and chestnut.

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