The Secret to Making Yummy My Oyster Sauce Belly Pork. 😀

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My Oyster Sauce Belly Pork. 😀

We hope you got insight from reading it, now let’s go back to my oyster sauce belly pork. 😀 recipe. You can have my oyster sauce belly pork. 😀 using 11 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are needed to produce a tasty My Oyster Sauce Belly Pork. 😀:

  1. Prepare 500 g of short cut Belly pork.
  2. Prepare 2 tbls of Light Soy sauce.
  3. You need 1 tsp of Sugar.
  4. Use 1 tbls of Rice wine vinegar.
  5. Prepare 1 of tps Sesame oil.
  6. Prepare 1 of full tsp cornstarch.
  7. Get 2 tbls of oyster sauce.
  8. Prepare 1 of garlic clove crushe.
  9. Get 2 tbls of water.
  10. Use 1 tsp of ginger powder.
  11. Provide 2 tbls of water.

Ready with the ingridients? Below are the procedures on serving My Oyster Sauce Belly Pork. 😀:

  1. Add all the ingredients for the marinade stir in..
  2. .
  3. .
  4. Then in a bowl add the belly pork pour over the marinate sauce and add to the fridge for 6 hours. Inbetween turn the belly pork over so it's all marinated..
  5. Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Or heat up the oven 170°C for 20 minutes turn the belly pork over and put back in the oven for a further 10 minutes.cooke in a shallow oven dish on parchment paper..
  6. Serve Hot or Cold with a Salad. Hot with some veg. On its own for Supper.

Try this Pork and Tofu in Oyster Sauce recipe and give us. For the Garlic Sauce Superior pork belly soup. In a large pot, heat the vegetable oil and fry the pork belly until lightly browned. Season with salt and stir in the Chinese cabbage. Pork belly pairs exceptionally well with Asian flavors, which is why the sauce in this recipe features ingredients that are commonly used in Asian cuisine: honey, tamari sauce (or use soy.

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