Ten Minutes to Making Tasty Rosemary potato wedges

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Rosemary potato wedges

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Below are the ingridients that are required to cook a perfect Rosemary potato wedges:

  1. Prepare 6 of big potatoes.
  2. Provide of salt and pepper.
  3. Prepare of oil for deep frying.
  4. Provide 1/2 of onion, sliced.
  5. Use 1 tbsp of dried rosemary.
  6. Provide 2 tsp of unsalted butter.
  7. Take 1 tsp of aromat.

Ready with the ingridients? Below are the instructions on cooking Rosemary potato wedges:

  1. Peel the potatoes, chop the potatoes into wedges and wash well.
  2. Place in a sauce pan with salty water and boil slightly. drain and allow to cool.
  3. In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating.
  4. In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat.
  5. Serve hot.

After par-boiling, I placed wedges in disposable foil pan and spread the oil, rosemary, garlic mixture on the potatoes. Toss potato wedges with olive oil, salt, pepper, and rosemary. Spread on a baking sheet in an even layer. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Season potatoes with salt, pepper and paprika, mix well and place on a parchment-lined baking sheet.

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