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We hope you got insight from reading it, now let’s go back to country style corn and pork belly/bacon recipe. To cook country style corn and pork belly/bacon you only need 10 ingredients and 13 steps. Here is how you achieve it.
Below are the ingridients that are required to produce a heavenly Country Style Corn and Pork Belly/Bacon:
- Prepare 1/4-1/2 pound of pork belly (or bacon).
- Provide 16 oz. of Package frozen corn.
- Take 1/2 of medium onion.
- Provide 1/2 of Bell pepper optional.
- Get 2 of garlic cloves.
- Prepare 1/4-1/2 tsp. of Crushed red pepper optional.
- Take 1/2 tsp. of Cumin.
- Prepare 1 of salt to taste.
- Prepare 1 of black pepper to taste.
- Prepare 2 of Tbl. Broth or water.
Ready with the ingridients? Below are the sequences on producing Country Style Corn and Pork Belly/Bacon:
- Cut meat into bite size pieces, I'm using pork belly here.
- Spray a skillet with oil, heat on medium or a touch above. When hot add meat..
- Chop onion, garlic and Bell pepper..
- Stir occasionally until meat has given up some of its fat, and at least started to crisp a little..
- I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw..
- Do not drain fat off. Add onions/peppers to skillet, stir often.
- When onions just turn translucent, add corn, chopped garlic and cumin..
- Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine..
- Turn heat down to medium-low, cover..
- Cook covered for 15 minutes, but stir every 5 minutes..
- Uncover, check seasoning levels. Season, stir as required..
- Place in serving bowl. It's now ready..
- You can garnish with cilantro or flat parsley, even green onions..
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