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Practical way to Making Appetizing Country Style Corn and Pork Belly/Bacon

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Country Style Corn and Pork Belly/Bacon

We hope you got insight from reading it, now let’s go back to country style corn and pork belly/bacon recipe. To cook country style corn and pork belly/bacon you only need 10 ingredients and 13 steps. Here is how you achieve it.

Below are the ingridients that are required to produce a heavenly Country Style Corn and Pork Belly/Bacon:

  1. Prepare 1/4-1/2 pound of pork belly (or bacon).
  2. Provide 16 oz. of Package frozen corn.
  3. Take 1/2 of medium onion.
  4. Provide 1/2 of Bell pepper optional.
  5. Get 2 of garlic cloves.
  6. Prepare 1/4-1/2 tsp. of Crushed red pepper optional.
  7. Take 1/2 tsp. of Cumin.
  8. Prepare 1 of salt to taste.
  9. Prepare 1 of black pepper to taste.
  10. Prepare 2 of Tbl. Broth or water.

Ready with the ingridients? Below are the sequences on producing Country Style Corn and Pork Belly/Bacon:

  1. Cut meat into bite size pieces, I'm using pork belly here.
  2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat..
  3. Chop onion, garlic and Bell pepper..
  4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little..
  5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw..
  6. Do not drain fat off. Add onions/peppers to skillet, stir often.
  7. When onions just turn translucent, add corn, chopped garlic and cumin..
  8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine..
  9. Turn heat down to medium-low, cover..
  10. Cook covered for 15 minutes, but stir every 5 minutes..
  11. Uncover, check seasoning levels. Season, stir as required..
  12. Place in serving bowl. It's now ready..
  13. You can garnish with cilantro or flat parsley, even green onions..

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