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Here are the ingridients that are needed to produce a appetizing Tadka arbi(Taro roots):
- Use 500 gms of arbi.
- Provide 8-10 of medium sized onions..
- You need 2-3 of tomatoes.
- You need to taste of Salt.
- You need 1/2 tsp of turmeric powder.
- Use 1/2 tsp of pepper powder.
- Get 1/2 tsp of coriander powder.
- You need 1/2 tsp of dry mango powder.
- Take 1/2 tsp of cumin seeds.
- Get 1/2 tsp of garam masala.
- Get 1/2 tsp of kasturi methi.
Ready with the ingridients? Below are the steps on serving Tadka arbi(Taro roots):
- Firstly peel arbi skin(please apply oil in hands or use gloves while peeling and chopping arbi,,it causes so much itching) and washed it and dein cut slices and again washed it..and wet it completely..and dein deep.fry the arji slices…
- Now tak a kadhai,add oil.or ghee add jeera,,add onions and green chilli.cook till translucent..add chopped tomatoes..and cook it until oil releases…
- Now add all the spices or masala..add kasturi methi and dry coriander powder…
- Now add fried arbi and mix it well and cook for 10 min on low flame..ready to.serve with paratha or roti…
Arbi kadhi is made in different styles in different states. In India, Taro Root know by the name of Eddoe, Taro and Arbi or Arvi in Hindi. Taro is a root vegetable that is eaten in many different cultures around the world and has a rich history, with many possible recipes. The leaves of the taro plant are also used as a vegetable. Taro root is easily digestible and the leaves are a good source of.
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