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Below are the ingridients that are required to prepare a perfect Use-up Quick Cheese Soup:
- Provide 65 g of Shropshire Blue cheese, crumbled.
- Take 85 g of Cheddar cheese, in small cubes.
- You need 2 cloves of garlic, chopped.
- Take 2 sticks of celery, chopped.
- Use 1 of carrot, diced.
- Take 2 of Jersey Royal potatoes, diced small.
- Get 1 of onion, chopped.
- Use 50 g of butter, in small cubes.
- You need 80 g of crème fraîche.
- Get 750 ml of chicken stock (I used 2 Knorr stock cubes.
Done with the ingridients? Here are the sequences on producing Use-up Quick Cheese Soup:
Fresh broccoli: You'll only need the florets for this recipe, the No bitting into big chunks of broccoli. Finley dice up the onions very small or they won't cook. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour But seriously, I joke about this being cheesy and there definitely IS cheese flavour in this. I prefer making broccoli soup by cooking the broccoli until soft then blitzing it up to make a naturally. A from-scratch, homemade Broccoli Cheese Soup recipe!
Recipe : Use-up Quick Cheese Soup
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