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Below are the ingridients that are required to serve a heavenly Savoy Cabbage With Bacon:
- Get 1 head of Savoy cabbage, cut into fine strips,.
- Get 3 rashers of smoked back bacon, cut up finely,.
- You need 1.5 tbsp of butter,.
- Take 1 pinch of sea salt and cracked black pepper to season.
Ready with the ingridients? Below are the sequences on preparing Savoy Cabbage With Bacon:
- Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked..
- Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty..
- Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :).
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