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We hope you got benefit from reading it, now let’s go back to zucchini w/ sage & parmesan recipe. To cook zucchini w/ sage & parmesan you only need 6 ingredients and 4 steps. Here is how you do that.
Below are the ingridients that are required to serve a perfect Zucchini w/ Sage & Parmesan:
- Provide 2 large of zucchini; medium dice.
- Use 2 tsp of sage; minced.
- Take 1/3 cup of parmesan cheese; shredded or grated.
- You need 1 tsp of onion powder.
- Prepare 1/2 tsp of garlic powder.
- Use 1 of salt and pepper.
Ready with the ingridients? Below are the steps on preparing Zucchini w/ Sage & Parmesan:
- Heat oil in a large saute pan. Add zucchini. Season..
- When zucchini is caramelized and tender, add cheese while tossing zucchini and serve..
- Alternatively, top zucchini with cheese and throw saute pan under the broiler very briefly until cheese melts..
- Variations; Bacon, parsley, mustard, gruyere, oregano, basil, thyme, veggie stock, squash, potatoes, celery root, butter, roasted bell pepper puree, onions, shallots.
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