Practical way to Serving Tasty Use-up French bean, etc. Soup

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Use-up French bean, etc. Soup

We hope you got benefit from reading it, now let’s go back to use-up french bean, etc. soup recipe. To cook use-up french bean, etc. soup you only need 15 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a yummy Use-up French bean, etc. Soup:

  1. Provide 2 tbsp of rapeseed oil (cold-pressed recommended).
  2. You need 2 of onions, roughly chopped.
  3. Provide 2 cloves of garlic, chopped.
  4. Use 1 of red chilli, chopped.
  5. Use 2 sticks of celery, sliced.
  6. Take 150 g of French beans, in 2.5cm pieces.
  7. Take 2 of potatoes, diced.
  8. Take 2 of carrots, diced.
  9. Take 50 ml of sherry (optional).
  10. Use 2 tbsp of tomato purée.
  11. Take 1 tsp of dried oregano.
  12. Take 1 litre of vegetable stock (in the absence of any homemade stock I used “Marigold” powder).
  13. Get of Ground black pepper.
  14. Use of Salt.
  15. You need 1 tsp of dried rosemary.

Ready with the ingridients? Below are the steps on cooking Use-up French bean, etc. Soup:

We had a cold cucumber soup as a starter. French veggie soup w/ green beans, white beans, onions, toms and vermicelli. seasoned with pistou condiment, similar to Italian minestrone. The French have three words for soup. Soupe is thick, hearty with chunks of food. This guide to popular types of coffee starts by comparing Arabica and Robusta beans, then defines coffee drinks like espresso, latte, cappuccino, and cold Arabica beans are considered higher quality than Robusta, and they're also more expensive.

Recipe : Use-up French bean, etc. Soup

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