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Below are the ingridients that are required to prepare a tasty Braised Chinese Pork Belly (easy and delicious):
- Take 600 g of pork belly.
- Prepare 2 of spring onion.
- You need 7 of ginger(thin pieces).
- Provide 1 of chili pepper.
- Take 3 tbsp of soy sauce.
- Get 2 tbsp of cooking wine.
- You need 1 tbsp of crystal sugar.
Done with the ingridients? Below are the instructions on cooking Braised Chinese Pork Belly (easy and delicious):
- Put pork belly in cold water, turn on the heat, till boiling cook for 5 min..
- Take the belly out, let cool, then cut into 3cm cubes. Put them in the wok, don't need add oil. pan-fry till pork oil coming out and the belly turn to brown..
- Add crytal sugar, stir-fry till the sugar melts and turn to golden brown, add spring onion, ginger and chili pepper, i also add a star-anise..
- Add soy sauce and wine, and 600ml hot water, lid on, simmer for 1.5 hrs..
- After 1.5 hrs. lid off. turn up the heat, stir fry to concentrate the sauce. then it's done!.
Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. And in China braising is a common method people cook pork, pork chops or ribs and etc. I have made easy spicy white radish salad days before; you can check the recipe here. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan.
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