Practical way to Cooking Perfect Braised Chinese Pork Belly (easy and delicious)

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Braised Chinese Pork Belly (easy and delicious)

We hope you got benefit from reading it, now let’s go back to braised chinese pork belly (easy and delicious) recipe. You can cook braised chinese pork belly (easy and delicious) using 7 ingredients and 7 steps. Here is how you do it.

Below are the ingridients that are required to prepare a tasty Braised Chinese Pork Belly (easy and delicious):

  1. Take 600 g of pork belly.
  2. Prepare 2 of spring onion.
  3. You need 7 of ginger(thin pieces).
  4. Provide 1 of chili pepper.
  5. Take 3 tbsp of soy sauce.
  6. Get 2 tbsp of cooking wine.
  7. You need 1 tbsp of crystal sugar.

Done with the ingridients? Below are the instructions on cooking Braised Chinese Pork Belly (easy and delicious):

  1. Ingredient.
  2. Put pork belly in cold water, turn on the heat, till boiling cook for 5 min..
  3. Take the belly out, let cool, then cut into 3cm cubes. Put them in the wok, don't need add oil. pan-fry till pork oil coming out and the belly turn to brown..
  4. Add crytal sugar, stir-fry till the sugar melts and turn to golden brown, add spring onion, ginger and chili pepper, i also add a star-anise..
  5. Add soy sauce and wine, and 600ml hot water, lid on, simmer for 1.5 hrs..
  6. After 1.5 hrs. lid off. turn up the heat, stir fry to concentrate the sauce. then it's done!.
  7. Https://reurl.cc/xKo5V.

Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. And in China braising is a common method people cook pork, pork chops or ribs and etc. I have made easy spicy white radish salad days before; you can check the recipe here. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan.

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