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Here are the ingridients that are required to serve a perfect Farhali bake savory karanji:
- Provide 1/2 cup of sago flour.
- Get 1/4 cup of varai Flour.
- Provide 1/4 cup of amaranth Flour.
- Get 2 of potatoes.
- Take 1 tbsp of cumin seeds.
- Use 1 tbsp of black pepper.
- Prepare 2 tbsp of peanut powder.
- Prepare 2 tbsp of coconut grated.
- Take 1 tbsp of sugar.
- Use 1 tbsp of lemon juice.
- Provide 1 cup of Desi ghee.
- You need to taste of Salt.
- You need 1 tbsp of chopped green chillies.
- Take 1 cup of milk.
Ready with the ingridients? Here are the steps on producing Farhali bake savory karanji:
- Pre-heat oven to 180 degrees Celsius. Sieve all flour in a large bowl. Add ghee in the bowl and knead into a stiff dough using 120 ml milk..
- To make stuffing, heat 2 tablespoon ghee in a non-stick pan. Add cumin seeds chopped green chillies, grated potatoes and saute for 5 minutes,.
- Add coconut, peanut powder, sugar, salt, lemon juice, black pepper.
- Mix it well and covered it.hardly 6-8 minute are sufficient for cooking.Stuffing is ready..
- Divide dough into equal portions shaped into small rounds. Roll out to make small puris. Put a small portion of the prepared stuffing in the centre..
- Apply little milk on the edges, and put into a gujiya maker. Similarly make remaining karanjis..
- Brush baking tray with little ghee and place karanjis on it. Brush them with little ghee and bake in pre-heated oven for 30 minutes. Turn the side after 15 minutes..
- Brush karanjis with milk just after you take out from oven bake again for 15 minutes. Your delicious karanjis are now ready to serve. And enjoy fasting.
Place the karanjis on a greased baking tray. This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs. Matar Karanji is an indulgent Maharashtrian snack made using seasonal fresh green peas, served alone of with raw mango chutney as snacks for your Holi or Diwali parties. How to make Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry). Karanji is a traditional Diwali snack.
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