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Below are the ingridients that are required to prepare a delicious Vegan vetkoek and savory mince:
- You need of Vetkoek:.
- Use 3 cups of flour.
- Prepare 2 tsp of sugar.
- Get 2 tsp of dry quick rise yeast.
- Provide 1 tsp of salt.
- Use 2-1/2 cups of warm water.
- Provide of Mince:.
- Prepare 1 of onion.
- Provide 1 tsp of garlic.
- Provide of Olive oil.
- Use 2 of chopped tomatoes.
- Provide 2 of handfulls chopped mushrooms.
- Get 1/3 box of soy savory mince.
- Use as needed of Water.
Done with the ingridients? Below are the sequences on cooking Vegan vetkoek and savory mince:
- Mix dry vetkoek ingredients and then add water.
- Need for 5mins and then cover with a moist tea towel to rise for an hour.
- While dough is rising make filling.
- Fry onion, mushrooms, garlic and tomatoes.
- Add soya powder and water till desired consistency is achieved.
- Leave to simmer for a bit till tomatoes break down.
- Then knead dough and divide into size balls of choice…a bit flat and plump.
- Leave to rise for 15mins.
- Once thats done fry in oil on a low-med setting.
Maybe vetkoek oozing with curried mince is not the healthiest of meals, but when you start tucking into these delicious dough balls, you can't help wanting more. Vetkoek was a real treat for me as a kid, a comforting reminder of happy times at home. They are not difficult to make, so go on, have a go! Mince Recipes Cooking Recipes Cooking Ideas Savory Scones South African Recipes Delicious Dinner Recipes Yummy Food Home Food Coffee Recipes. Indian Mince Curry with Pappadums Best Recipes Australia.
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