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Here are the ingridients that are required to make a yummy Pan-Fried Chicken Legs (5 Ingredients):
- Provide 4 of boneless chicken legs (with skins), halved.
- Get 1 tsp of salt.
- Get of Crushed black pepper.
- Prepare 1 tsp of crushed garlic or garlic paste.
- You need 1/2 tsp of crushed coriander.
Done with the ingridients? Below are the sequences on preparing Pan-Fried Chicken Legs (5 Ingredients):
- Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night)..
- Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly..
- Some time later, you will see some oil from the kitchen. Flip the chicken pieces..
- Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!.
A chicken leg is made of dark meat and is a tasty and faster alternative to cooking an entire chicken. Chicken legs can be cooked in a variety of ways, such as pan-frying, poaching, and baking. If you want to know how to cook chicken legs in a variety of ways, just follow these steps. My family loves chicken legs and they are so easy to make, so I wanted to show you all how to make them. This is a basic cooking lesson on how to make fried.
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