The Secret to Producing Tasty Pan-Fried Chicken Legs (5 Ingredients)

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Pan-Fried Chicken Legs (5 Ingredients)

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Here are the ingridients that are required to make a yummy Pan-Fried Chicken Legs (5 Ingredients):

  1. Provide 4 of boneless chicken legs (with skins), halved.
  2. Get 1 tsp of salt.
  3. Get of Crushed black pepper.
  4. Prepare 1 tsp of crushed garlic or garlic paste.
  5. You need 1/2 tsp of crushed coriander.

Done with the ingridients? Below are the sequences on preparing Pan-Fried Chicken Legs (5 Ingredients):

  1. Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night)..
  2. Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly..
  3. Some time later, you will see some oil from the kitchen. Flip the chicken pieces..
  4. Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!.

A chicken leg is made of dark meat and is a tasty and faster alternative to cooking an entire chicken. Chicken legs can be cooked in a variety of ways, such as pan-frying, poaching, and baking. If you want to know how to cook chicken legs in a variety of ways, just follow these steps. My family loves chicken legs and they are so easy to make, so I wanted to show you all how to make them. This is a basic cooking lesson on how to make fried.

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