Easiest Method to Serving Appetizing ARBI MASALA/TARO ROOT MASALA RECIPE

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Below are the ingridients that are needed to cook a yummy ARBI MASALA/TARO ROOT MASALA RECIPE:

  1. You need 250 gms of peeled, washed & cut ARBI/ taro root.
  2. Prepare 02 of sliced onions.
  3. Use 6-7 of garlic cloves.
  4. Provide 1 tsp of salt.
  5. You need 1 tsp of turmeric powder/ haldi.
  6. Take 1 tsp of red chilli powder/ lal mirch.
  7. Provide 1&1/2 tsp of coriander powder/ dhaniya.
  8. Prepare 1/2 tsp of garam masala.
  9. Take As required of Kasoori methi(optional).
  10. Provide 1/2 glass of water.
  11. You need As required of Coriander leaves for garnishing.
  12. Prepare 2-3 tbsp of oil.
  13. Get pinch of Hing /asafoetida.

Ready with the ingridients? Below are the sequences on cooking ARBI MASALA/TARO ROOT MASALA RECIPE:

  1. Take a pan, add 2-3 tbsp oil..
  2. Add hing/ asafoetida, after few seconds add chopped garlic..
  3. Stir it and once raw aroma of garlic disappear add sliced onion.fry onions till translucent..
  4. Now, add spices (salt,turmeric powder,red chilli powder,coriander powder) quantity is mentioned in ingredients. Please refer that..
  5. Mix it well and then add ARBI/ taro roots..
  6. Add 1/2 glass water. Give it a good mix and cover it for 6-7 minutes approx..
  7. Open the lid and check for doneness of ARBI / taro roots by cutting it into pieces with the help of spatula. (If still not done cover it for another minute or 2).
  8. Now,add kasoori methi(optional) – it gives flavour to dish..
  9. Add garam masala and mix well..
  10. ARBI/taro root masala is ready to serve..
  11. Garnish with some coriander leaves and serve it with chapati..
  12. Note:- 1. Do not over fry onions as it will give burnt taste to dish. 2.If you want to prepare ARBI / taro root masala crunchy then you can add more oil and skip water..
  13. Https://youtu.be/ic-UeCA_4Ck(watch recipe on youtube).

My mum/ mum in law would make Seppankizhangu roast, which is just delicious. Tangy crispy masala arbi recipe-A quick, simple , arbi dish full of flavours, crispy crust and tender bite. It has flavours of caraway seeds, and garlic. Coated in chickpea flour for the crispiness, and served with a drizzle of fresh lemon juice. Arbi ki sabzi is a very delicious yet very easy to prepare.

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