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Ten Minutes to Producing Best Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce

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Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce

We hope you got benefit from reading it, now let’s go back to gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. To make gnocchi with sausagemeat & spinach in a garlic butter sauce you only need 11 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are needed to prepare a remarkably good Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:

  1. Get 500 g of gnocchi,.
  2. Provide 8 of chicken chipolatas, outer casings removed,.
  3. You need 2 of large handfuls baby leaf spinach,.
  4. Provide 2 of crushed garlic cloves,.
  5. You need 1 knob of butter, (I used light to reduce calories),.
  6. Use 1 tsp of dried oregano,.
  7. Use 1 tsp of dried basil,.
  8. You need of Salt and pepper to season,.
  9. Take of Salt for cooking water,.
  10. Get of Parmasan cheese or hard Italian cheese equivalent for grating,.
  11. Get of Spray oil or 1/2 tbsp vegetable oil for frying.

Done with the ingridients? Below are the instructions on preparing Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:

  1. Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper..
  2. When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside..
  3. Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off..
  4. Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi..
  5. Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!.

Great recipe for Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce. This recipe is so simple, but so delicious. When I cook pasta or gnocchi dishes I believe simple is best. For this I've used store bought gnocchi for convenience. Chicken sausagemeat is used to give a delicate.

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